Pho bo - Hanoi traditional beef noodle (soup)
The key is to boil good broth, it is easy bat it takes time. Many ingrediences are used here like star anis, cinnammon, cardamon, coriander, grilled bones, garlic, shallot, onion, sugar cane. Beef lean was marinated with ginger, garlic, pepper, fish sauce and oyster sauce and and boild only 30 seconds in broth.
Bun cha - Hanoi traditional grilled pork noodle (meat balls)
Minced pork belly was marinated with lemongrass, garlic, shallot, fish sauce, oyster sauce, pepper, sugar, honey, then shaped into balls and grilled.
Nem ran - Fried spring rolls
The filling of spring rolls was very interesting - shiitake mushrooms, glass noodle, carrot, been sprout, minced pork shoulder, shallot, fish sauce, pepper.